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Entrepreneurship and commercialization accelerating value creation

Accelerating entrepreneurship and intrapreneurship with business growth programs and risk-capital access, is essential to rejuvenate new product ideas to boost innovation in the entire seafood value chain. 
 

We aim to position Norway as the centre for innovation, capital and entrepreneurship in seafood globally, by attracting new talents and more capital to support our work for sustainable seafood growth.
 

Strategic goals:

  • Increase competence in entrepreneurship and risk-capital

The Cluster will strengthen the competence in corporate venture and innovation, entrepreneurship, commercialization and seafood investments.

 

  • Strengthen entrepreneurship to match industry needs

The Cluster will facilitate business programs to support more viable businessses from start-ups and scale-ups.

 

  • Actively facilitate better capital flows

The Cluster will strengthen the value chain for capital in seafood.