Event

SEAFOOD INNOVATION DAY NASF 2019

At a glance

Ny bannersInnovationDay_1280x307 (2) (003) Seafood Innovation Day, part of the North Atlantic Seafood Forum, offers an entire day with presentations of cutting-edge start-up companies and innovations in existing businesses. For the first time, there will be a matchmaking event for start-ups and businesses.

Programme:

08:30   Registration and coffee

09:00-10:30 Collaboration for Innovation

09:00    Welcome to Seafood Innovation Day, Einar Wathne, Chairman of the Board, The Seafood Innovation Cluster

09:20    Hyper connecting society with revolutionary 5G technology, Pål Grønsund , Senior Research Scientist, Telenor

09:40    Intrapreneurship and commercialization – Nortura, Torleif Bjella, Executive Vice Precident, Nortura SA, Growth and Innovation

10:00    Innovation in existing businesses, Kristian Botnen, COO, Lingalaks

10:20    Collaborative innovation within aquaculture, AI and Big Data, Christoffer Marøy, CFO, Eide Fjordbruk and Tore Norheim Hagtun, CEO, Searis

10:45 – 11:15  Break

 

11:15 – 12:30 ACCELERATING ENTREPRENEURSHIP     

11:15    Financing innovation and entrepreneurship, Anne Hvistendahl, Head of Foods and Seafood, DNB

11:30     Investing in leading-edge technologies and solutions to improve animal health and welfare, Chris Beattie, Lead Precision Aquaculture, MSD Animal Health

11:45     Accelerating start-ups in the seafood industry, Panel: Ingrid Kylstad, Katapult Ocean, Carsten Krome, HATCH and Anders Haugland, BTO

12:30 – 13:30 Lunch

 

13:30 – 16:00  Showcasing seafood start-ups & Seafood innovation award

13:30    Showcasing seafood start-ups part I, Moderator: Carsten Krome, HATCH

Jet Seafood, Norway
Undersee, Portugal
Scantrol Deep Vision, Norway
AlgeaPro, Norway
Botres Global,  Austria
Polar, Iceland

14:30 – 15:00    Break

15:00    Showcasing seafood start-ups part II:

RemoraXYZ, Costa Rica
Evoy, Norway
GenetiRate, USA
Salmoncuts, Norway
Margildi, Iceland
Sea Data Center, Iceland

16:00   Live voting and presenting winner of the Seafood Innovation Award

16:15 – 17:30 Match-making

We are organizing a match-making where businesses and investors can register for individual meetings with the showcasing start-ups.
For registration and more information, contact us at: post@seafoodinnovation.no

Match-making – meet the start-ups and join us for drinks and snacks

Moderator:
Bjørgolfur Havardsson, The Seafood Innovation Cluster
 

 

Practical information:
Complete program and registration for the NASF Conference 2019 to be found here.

For partners and members of NCE Seafood Innovation Cluster, we have a special offer of 20 tickets with 40% discount for Seafood Innovation Day (Day 2 only). Registration here.

  Start-ups pitching for Seafood Innovation Award: 13:30-13:40

Jet Seafood, Norway

Developing a digitalized B2B marketplace for trading of global seafood

 

13:40-13:50

Undersee, Portugal

UNDERSEE enables precision aquaculture with underwater sensors and numerical models that deliver data in real-time to the cloud

 

13:50-14:00

Scantrol Deep Vision, Norway

Scantrol Deep Vision supplies innovative solutions for fish sampling – in the sea, onboard your vessel and in your lab. Deep Vision measures species, size and location of fish in the sea by help of a camera system mounted in the trawl

 

14:00-14:10

AlgeaPro, Norway

Develop, build and operate micro-algae plants.

 

14:10-14.20

Botres Global,  Austria

Single Cell Protein feed ingredient based on heterotrophic algae

 

14:20-14:30

Polar, Iceland

Polar Fishing Gear is specialized in design, manufacturing and sale of high efficient trawl doors suitable for all trawl fishing, demersal fishing, semi-pelagic “off the seabed” fishing and pelagic fishing.

 

14:30-15:00

Break

 

15:00-15:10

RemoraXYZ, Costa Rica

RemoraXYZ has developed technological solutions that ensure cost-efficient reliable traceability of fishing boats and their catch, enabling to trace that the fish has been fished sustainably.

 

15:10-15:20

Evoy, Norway

Evoy will move electric propulsion into faster planing hull boats and eliminate global boating emissions

 

15:20-15:30

GenetiRate, USA

Identify fastest growing embryos through a high-throughput, low-cost test

 

15:30-15:40

Salmoncuts, Norway

Help suppliers to utilize as much of the Salmon as possible, and customers to get the best and freshest Salmoncuts in the world.

 

15:40-15:50

Margildi, Iceland

New refining method to produce fish oil, omega-3 for human consumption. We currently focus on fish oil processed from pelagic fish originated out of the clear waters of the Arctic North-Atlantic sea such as capelin, herring and mackerel.

 

15:50-16:00

Sea Data Center, Iceland

Seafood market information platform. Improved seafood market information platform which gives a unique way to discover valuable seafood market information with just a few clicks.

  Organized by:                                                      In co-operation with: Logo salat m ny VIS logo


At a glance

Event

SEAFOOD INNOVATION DAY NASF 2019

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