Sustainable Growth Summit 2015 – A brief Summary
Nearly two hundred participants join us at the Sustainable Growth Summit 2015. The agenda was perspectives on sustainability, aquaculture and seafood innovations on global food supply. This was the first step in the process of developing a joint sustainability agenda for the Norwegian Seafood Industry.
Thanks to our keynote speakers who shared insights on global sustainability issues and the responsibility of Norwegian Aquaculture and Seafood on addressing the UN’s global goals.
The following key points from the Summit will be important in the future joint sustainability agenda:
Transformation to more resilient and circular business models, people, planet and profit are key and equal ingredients
From commodity product to high quality and nutritional protein supply
Prepare for growth: 1) Coordinate and strengthen collaborative efforts against sea lice, 2) Focus on fish health and welfare
Responsible sourcing of novel oils and raw material sources
Communication and transparency on sustainable performance and responsibilities
Keynote speakers – Presentations here
Our keynote speakers from Stockholm Resilience Center, DNV GL Group, Norwegian School of Economics/NHH, Scandinavian Design Group, EWOS, EAT Initiative, Minister of Fisheries and International Center for Tropical Agriculture have shared their presentations with us.