UPCOMING SEAFOOD START-UPS, A NEW MEETING ARENA FOR START-UPS
For the first time, a selection of start-ups from NCE Seafood Innovation Cluster was pitching their innovative seafood solutions to an expert-panel.
Innovation stories and partner opportunities
Entrepreneurs represent much of the innovative force of the seafood industry and contribute to increased innovative opportunities in existing businesses as well as new seafood companies. Upcoming Seafood Start-ups is showcasing cutting-edge innovations to reach the ambitions of sustainable seafood growth, ans start-up-members in The Seafood Innovation Cluster was invited to present their innovation stories to an expert panel. The panel is tailored to the needs of the company and consists of resources relevant for the entrepreneurs. The experts gave the start-ups feedback and recommendations to bring back home.
- Ingrid Kylstad, Katapult Ocean
- Maria Handalen Bøthun, DNB
- Hilde Indresøvde, VIS
- Mona Biering, Connect Vest/CV BAN
- Ketil Christensen, Cargill
- Einar Wathne, Bioakva
In the event we wanted to highlight entrepreneurs with good solutions in the seafood industry and facilitate dialogue between entrepreneurs and companies in the seafood industry.
A selection of 5 start-ups were presenting their innovation stories:
About Upcoming Seafood Start-ups
«Upcoming Seafood Start-ups» is a meeting arena where entrepreneurs in the Cluster receive feedback from a multidisciplinary panel. This is a unique opportunity for entrepreneurs to receive feedback on business strategy, improve the business plan and for preparing meetings with investors and strategic partners. The panel is tailored to the needs of the company and consist of resources relevant for the entrepreneur. In the event we want to highlight entrepreneurs with good solutions in the seafood industry and facilitate dialogue between entrepreneurs and companies in the seafood industry.
SHOWCASING THE MOST EXCITING INNOVATIONS FOR
SUSTAINABLE GROWTH IN THE SEAFOOD INDUSTRY!