Sustainable Growth Summit 29-30 October
NCE Seafood Innovation Cluster in cooperation with the world's leading research center on global sustainability, Stockholm Resilience Centre at Stockholm University, invites global leaders from science, industry and policy to discuss the global impacts of Norwegian Seafood with a particular focus on resilience – the ability of a system to deal with change and continue to develop.
Sustainability – taking a broader view
How to sustainably feed a world population of more than nine billion with sufficient and nutritious food?
This question frames the core challenge that the Sustainable Growth Summit aims to address.
“Norwegian Seafood Innovations - Global Impacts” will engage renowned experts in their fields, from science, to business and politics on issues vital to the global sustainable agenda. The Sustainable Growth Summit will contribute to new and elaborated insights and means for the development of management and governance practices for a better sustainable food future.
How can the Norwegian seafood sector contribute to addressing existing global challenges?
Can aquaculture increase the resilience of global food production system?
Sustainability – How it is transforming business and changing the world?
Addressing sustainability issues in salmon farming, and technologies for change