Meet our outstanding speakers from the Summit’s session Putting fish on the menu - Today and in the future.

How to nudge young consumers towards sustainable and healthy choices.

Meet our outstanding speakers from the Summit’s session

Putting fish on the menu - Today and in the future:

 

Maria Stavang, Piateed, YouTuber:
The NEXT generation «Influencers»

 

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Luk Warlop, Professor, Department of Marketing, 
BI Business School:
Nudging consumers towards sustainable choices
   
Nata Menabde, Executive Director, World Health Organization, WHO, Office at the United Nations:
Decade of action on nutrition - ambitions and action in nutrition, fisheries and aquaculture
   
Diana Lindberg, Research Scientist, NOFIMA:
Using the unused
   
       

Read more about the Sustainable Growth Summit here

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